It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
Barista Basics has evolved over the last 15 years. What started as a “learn to froth, adjust the grind and make coffee” course has now extended well beyond that into a power session that combines cutting-edge barista techniques with expert knowledge and advice. This course results in a Nationally Recognised Statement of Attainment listing the units SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety.
Note Bonus: Includes Mandatory Hygiene Unit at no extra charge
Our aim is simple: to teach espresso using the national framework whilst maintaining the Italian espresso roots.
Whether you are looking for an immediate job or simply searching for espresso excellence, this course is for you. We have developed this course in conjunction with representatives from the coffee industry as well as representatives from educational bodies such as TAFE.
This course results in a nationally recognised Statement of Attainment listing the units SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety.
Note Bonus: Includes Mandatory Hygiene Unit at no extra charge
This is a 5-hour barista experience that starts from the basics and culminates in two hours of non-stop coffee-making focusing on milk texturing and coffee art. We were the first people in the world to conduct coffee art courses so you will learn all the cutting-edge tricks using etching and freepouring techniques.
Master Barista can be completed in one day or split over separate days (3 hours one day, 2 hours on another). It is the ultimate power session taught by trained Certificate IV in Training and Assessment professionals. Our teacher/student ratio is unrivalled in the training business. We have unlimited milk and coffee, do not recycle old milk and coffee and do not waste students’ time getting them to watch copious videos during the course or stack dishwashers. We present using proper live demonstrations.
Master Barista encapsulates our Barista Basics course (see course outline above) plus an intense 2-hour coffee art experience that involves looking at etching, fudge art and free-pouring. We have developed this course in conjunction with representatives from the coffee industry as well as representatives from educational bodies such as TAFE.
