This is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee...
This is a 5-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee...
All barista courses are still proceeding as planned.
We have exceptional infection control measures in place and have been advised by a senior member of NSW Public Health and a medical specialist on these policies that we have in place.
If you are a student, a barista or simply a coffee fanatic and if it’s nationally accredited courses you are looking for, you have come to the right place.
We’ve owned a coffee roasting facility, four espresso bars, consulted for some of the largest coffee companies in Australia, developed the first coffee art course in the world, and written Australia’s first textbook on making coffee from a commercial espresso machine.
We are uniquely all of these things:

