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Ground Floor, 10 Quay Street, Haymarket NSW 2000.
NSW Liquor and Gambling Approved Training Provider #CCR10000169
The NSW liquor laws mandate responsible service of alcohol training for the liquor industry.
These requirements reflect the importance of ensuring licensees and staff understand their obligations in serving liquor responsibly and the types of strategies that can be implemented to add value to a venue’s operations.
This photo card must be retained when working on any licensed premises.
Our classes run from 8.45am to 3.15pm and 4pm to 10:30pm. We run classes every week of the year. Our classes start promptly so do not be late! We will not allow entry if you are more than 15 minutes late and you will need to re-book and pay again for another class.
The SITHGAM022 Provide responsible gambling services (RCG) competency is the foundation for mandatory training on responsible gambling for new hoteliers, secretary managers and gaming-related staff.
It is a requirement of the Gaming Machines Act 2001 for proposed hoteliers, secretary managers and staff who will have gaming machine related functions to have completed the SITHGAM022 Provide responsible gambling services course (RCG).
This course is conducted over a minimum of six hours. There are no exemptions from this course.
RCG training undertaken interstate is not recognised in NSW.
Our classes run from 8.45am to 3.15pm and 4pm to 10:30pm. We run classes every week of the year. Our classes start promptly so do not be late! We will not allow entry if you are more than 15 minutes late and you will need to re-book and pay again for another class.
It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
Barista Basics has evolved over the last 10 years. What started as a “learn to froth, adjust the grind and make coffee” course has now extended well beyond that into a power session that combines cutting-edge barista techniques with expert knowledge and advice.
This course results in a nationally recognised Statement of Attainment listing the units SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety.
Note Bonus: Includes Mandatory Hygiene Unit at no extra charge
Our aim is simple: to teach espresso using the national framework whilst maintaining the Italian espresso roots.
Whether you are looking for an immediate job or simply searching for espresso excellence, this course is for you. We have developed this course in conjunction with representatives from the coffee industry, the TAFE system and with the State Government’s Nationally Recognised Training system.
No prior knowledge is required.
CBD training rooms in Sydney are located at 10 Quay St, Haymarket.
Candidates must bring one form of original photo ID on the day of the course (passport, Australian Drivers License or RTA Proof of Age Card).
We are unable to refund monies for students who do not turn up for classes or decide at a later date after booking that that they do not want to attend. Changes to class times are allowed, but not within 48 hours of the class commencing.
Select dates below. First select your Barista Basics date, RSA date, then your RCG date. Make sure the date and times do not overlap.
You must do the 3hr barsita class before the 2hr coffee art class.
