Key Variables That Go Into Making Espresso-Based CoffeeBarista Basics

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Key Variables That Go Into Making Espresso-Based Coffee

The key variables that go into making espresso-based coffee:

Amongst other things;

using fresh coffee
using the right amount of coffee
using the right particle size (grind of the coffee)
using the right group handle
tamping correctly
having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
using the correct drinking vessel to pour
using the correct milk texturing techniques
executing the pour properly and promptly after extracting the espresso
presenting the finished coffees properly
using a clean espresso machine/grinder with the right temperature and pressure

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