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| Archive |
 Il Barista a Casa, Bean Scene, Winter, 2008 |
| Extract: Short, strong grounding in espresso - The Age Epicure |
| Half a Century of Austalian Espresso, Bean Scene, Winter, 2006 |
| Effective Barista Training, Tea and Coffee Asia, first quarter 2006 |
| Coffee The Australian Way, Tea and Coffee Asia, fourth quarter 2005 |
| In the End, It's All in the Blend, Bean Scene, Issue 10, 2005 |
| Tools of the Trade, Bean Scene, Issue 10, 2005 |
| The Starters Guide To Coffee, Bean Scene, Issue 9, 2005 |
| Coffee Appreciation, Bean Scene Issue 9, 2005 |
| Coffee Indulgence - Loreals' Club Matrix Magazine, Issue 4, 2005 |
| Cutting Edge Espresso - Bean Scene Magazine, Issue 8, 2005 |
| Postcards from Seattle - Bean Scene Magazine, Issue 8, 2005 |
| Making Great Coffee At Home - Loreal's Club Matrix Magazine, Issue 2, 2004 |
| Buying a Home Espresso Machine - Loreal's Club Matrix Magazine, Issue 3, 2005 |
| Australians v Italians: Who Makes Better Coffee? - Bean Scene Magazine, Issue 6, 2004 |
| The Decline of Tea and the Dethroning of the Flat White - Bean Scene Magazine, Issue 7, 2005 |
| How to be a Gun Barista - Bean Scene Magazine, Issue 5, 2004 |
| Affogato with a twist of Mocha - Australian Table, May 2004 |
| Hygiene in the Café Environment - Bean Scene Magazine, Issue 3, 2004 |
| Grind It, Baby - Eat Drink Magazine, May 2004 |
| Coffee Myths, Dispelled!, Bean Scene Magazine, Issue 4, 2004 |
| Coffee Art - Eatdrink Magazine, June 2004 |
| Questions: Hospitality Magazine, May 2004 |
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